Valentine's Day cocktail

Following its show-stopping restaurant launch only three months ago, Orelle has unveiled an exclusive Valentine’s Day Menu, for guests to enjoy modern French dining in the sky on the most romantic day of the year.

Set on the 24th floor of 103 Colmore Row, 360-panoramic views across Birmingham will provide the perfect backdrop to watch the sunset over the city with a loved-one whilst toasting to the evening with Orelle’s exclusive Valentine’s Day cocktail Mon Amour, made with a base of Raspberry and Damson gin locally sourced from Bewdley gin distillery, Wildjac.

Available for one evening only, the Valentine’s Menu offers guests two options for dining, including a three-course early-bird offer to be enjoyed before 5.30pm, or a decadent four-course option available from 8pm. Starting from £100 per person, the experience will be set against a romantic soundtrack of live jazz musicians playing throughout the evening.

Each course on the set-menu has been carefully developed by Executive Chef, Chris Emery, with his signature modern take on classic French recipes. Dishes include Poulet, truffled chicken ballotine served with Chicken fat potato, chanterelles and pickled mustard, or Bar, roasted sea bass served with shellfish ragout and seaweed butter. To end the meal, guests can choose from the tempting dessert selection, featuring specials such as Chocolat, the Fraise et calamansi, or the Tarte Tatin to share.

Read more here.