Orelle, the newest restaurant to join Birmingham’s restaurant and bar scene has arrived, officially opening to the public on Friday 14 October following an exclusive launch party for the city.
With unrivalled, panoramic views of Birmingham and beyond, the 88-cover restaurant, located on the 24th floor of 103 Colmore Row, offers a unique setting for guests looking to experience a glamorous and vibrant dining and drinking experience.
Open seven days a week for lunch, dinner and cocktails, the restaurant showcases a menu created by Head Chef, Chris Emery who previously held positions at Jason Atherton’s The Clocktower in New York, Michelin-starred Pollen Street Social in London and most recently The Alice in Oxford. Giving a modern twist on classic French dishes, the a la carte menu celebrates the best of British produce and the simplicity of the ingredients, with Chris noting he wanted to “Let the quality of the ingredients speak for themselves”.
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