Orelle is located on the 24th floor of Colmore Row and is an exciting, unique new addition to the Birmingham food scene. The double-height restaurant will be set against unrivalled, 360-degree panoramic views across the city and beyond.

From 12pm – 1am, a modern French menu will be served by a team led by executive chef, Chris Emery. He joins Orelle following positions at The Alice in Oxford and Jason Atherton’s Michelin-starred restaurants, Pollen Street Social in London and The Clocktower in New York.

The menu offers a contemporary take on classic French recipes, showcases the best British produce, and celebrates the stories behind locally-sourced ingredients. Dishes include blackberry cured ‘Truite’ for starter; ‘Porcelet’ suckling pig and ‘Citrouille’ tagliatelle for mains, and a venison, grouse and chicken wellington ‘En Croute’ for sharing.

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