We meet Chris Emery, executive chef at Birmingham’s ultimate sky bar and restaurant Orelle on the 24th floor of skyscraper 103 Colmore Row.

Birmingham boasts a robust hospitality industry that, in spite of numerous struggles, continues to thrive. I had the opportunity to visit Orelle – a relatively recent entrant to the food scene here in the city – to find out what goes into providing a fine dining experience.

Chris Emery, Executive Chef for Orelle says: “So the food at Orelle is modern French cuisine. What makes it stand out is that there’s not really anything in Birmingham doing what we’re doing.  We’re very much focused on using British suppliers.  We like to use as local as possible.

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