Sunsets, cocktails and live music is the perfect romantic setting to treat your loved one this Valentine’s Day.
Enjoy three or four courses from Executive Chef, Chris Emery’s, exclusive menu on the 14th February. Choose from delicate dishes such as Poulet, Truffled chicken ballotine, Chicken fat potato, chanterelles, pickled mustard or Bar, Roasted sea bass, shellfish ragout, seaweed butter.
Three courses for £100 per person
Tables available to book 5pm – 5.30pm
Or, why not indulge yourself in four courses for £125 per person
Tables available to book 8pm – 9pm
