Elevate your love to new heights this Valentine’s Day at Orelle, where romance meets the skyline for an unforgettable dining experience above the city lights.
Enjoy seven courses from Executive Chef, Chris Emery’s, exclusive menu on the 14th February. Dine on delicate dishes such as Barbecued heritage beetroot, 50-day aged 800g Côte de Boeuf and White chocolate mousse, raspberry & hibiscus compote, meringue, raspberry sorbet.
To make your evening even more memorable, we’ve arranged live music for the evening, to serenade you and your beloved as you savour each moment together.
Your entertainment itinerary:
5:30-7:30pm Ben & Chloe (Piano & Vocals)
7:30-9:30pm Georgia & Prok (Guitar & Vocals)
9:30-11:30pm Jess & Luke (Piano, Vocal & Guitar)
Seven courses for £120 per person
*Please note, the vegetarian menu is a sample menu.
