Join us for a whisky-fuelled night amongst the clouds…

On Thursday 23rd February at 7pm, Orelle will host the first Birmingham Restaurant Festival Supper Club of 2023. Join us in our private dining room, take in the panoramic city views and enjoy a 4 course meal complete with the perfect drinks pairings from one of the world’s leading single malt whiskies, The Macallan.

You’ll spend the evening enjoying a delicious bespoke menu created by Executive Chef, Chris Emery. Each course will be presented alongside a perfect serve of The Macallan. You’ll be joined for the night by Senior Whisky Specialist, David Miles, who will present each pairing and introduce you to this prestigious distillery.

This celebration of world-class whisky and extraordinary food will begin at 7pm and is one of Birmingham Restaurant Festival’s most exclusive events yet – there are just 13 tickets available, priced at £80.