Crab starter - a la carte

Join us on a culinary journey with our six-course tasting menu.

Showcasing a selection of dishes to give you a taste of Orelle, Executive Chef, Chris Emery, has created a decadent menu with a premium wine pairing upgrade available.

Sample new dishes such as Orange glazed lobster and Roast peeking duck. Followed by Chocolat, 68% dark chocolate cremeaux, cookie, yuzu, vanilla to finish off your tasting experience.

Available Monday to Saturday from 5.30pm – 9pm

£95 per person.

Add a 6 wine flight for £85pp, perfectly paired to each dish by our Head Sommelier.