A Sunday isn’t a Sunday without a roast.
Gather your family and friends for a French twist on a Sunday Roast and panoramic views of the city.
Join us every Sunday and indulge in dishes created by Executive Chef Chris Emery. Such as Surlonge rôtie, 35 day aged Cumbrian sirloin, roast potatoes, confit carrot, braised red cabbage, parsnip, beef jus or Porc, 65-day aged pork loin, rutabaga, black pudding, chanterelles, charcutier sauce.
Two courses £33 | Three courses £38
