Join us in our private dining room, take in the 360 views of the city and experience the journey of Rémy Martin with a specially curated five-course menu.
Spend the evening tasting bespoke dishes from Executive Chef Chris Emery, alongside a variety of Rémy Martin cocktails to complement each dish. Enjoy the likes of Agneau, Lake District lamb rump, pommes Anna, wye valley asparagus, wild garlic paired with Rémy Martin 1738, Lacto Fermented Strawberries and Merlot, D.O.P balsamic vinegar, rosemary air.
We will be joined by Rémy Martin’s Head of Ambassadors, Jack Charlton, who will guide you though the Rémy Martin experience.
Tickets are £95 per person
Friday 12th May, 7pm