Beef tartare dish

Indulge in modern French dishes from Executive Chef Chris Emery’s Prix Fixe menu

Choose from the likes of Glazed Pork Cheek, Pan-Seared Sea Bream and Celeriac risotto, there is something for everyone to enjoy.

Finish off your meal with something sweet from our selection of seasonal desserts. We recommend the Framboise – a white chocolate mousse, raspberry & hibiscus compote, meringue, raspberry sorbet.

Two courses | £33

Three courses | 38

Monday to Saturday 12pm-2:30pm

Monday to Thursday 5:30pm-6pm