Executive Chef Kiran Suvarna has created a Prix Fixe menu for you to enjoy, 24 floors above Birmingham.
Choose from the likes of French onion soup, gruyere to start, followed by Chicken Fricassee, cannellini beans, peas, carrot, shallots, pancetta, velouté or a Ratatoullie Niçoise for mains, and end your meal with a Chocolate Fondant. There is something for everyone to enjoy.
Two courses | £33
Three courses | £39
Monday to Saturday 12pm-2:30pm
Monday to Thursday 5:30pm-6pm
