Indulge in modern French dishes from Executive Chef Chris Emery’s Prix Fixe menu.

Our Prix Fixe Menu offers an incredible value for money, bringing you an array of seasonal dishes which you can enjoy with your loved ones, overlooking the city of Birmingham.

Choose from the likes of Beetroot Brined Pork Cutlet, Pan-Seared Sea Bream and Celeriac risotto, there is something for everyone to enjoy.

Finish off your meal with something sweet! We recommend the Framboise – a white chocolate mousse, raspberry & hibiscus compote, meringue, raspberry sorbet.

Two courses | £29

Three courses | £35

Monday to Saturday 12pm-2:30pm

Monday to Thursday 5:30pm-6pm

 

To dine from our January Prix Fixe menu, please click ‘Prix Fixe menu’ when booking through our website.