The Harden’s Guide-listed and Michelin Starred restaurants will be collaborating for one night only.

Orelle’s Executive Chef Chris Emery will be welcoming in spring with a limited edition seasonal menu, in collaboration with Executive Chef Luke Tipping of Simpsons Restaurant on Tuesday 30th April in the Orelle Restaurant, 24 floors above the city.

Join us for an exclusive collaborative six-course menu, showcasing Chef Chris and Chef Luke’s classic French training alongside an abundance of seasonal local produce.

Listen to the sounds of live music as resident musicians Georgia and Prok bring you the soundtrack to your evening. With complex vocal acrobatics from Georgia and impressive guitar technique from Prok, they’ll be bringing you hits from Stevie Wonder, Dua Lipa, Ed Sheeran, Luther Vandross and much more.

You can view the menu here.

Location: Orelle Restaurant

Arrival Time: 6.30pm-7.00pm

Food Served: 7.30pm

So…what are you waiting for? Purchase your ticket to this exclusive event here.