Welcome to a one night only Chef collaboration dinner, with Orelle & 670 Grams.
Orelle’s Executive Chef Kiran Suvarna will be welcoming in spring with a limited edition seasonal menu, in collaboration with Michelin Young Chef of the Year, Kray Treadwell of 670 Grams on Wednesday 28th May in the Orelle Restaurant, 24 floors above the city.
Join us for an exclusive six-course collaborative tasting menu, showcasing Chef Kiran and Chef Kray’s individual dishes and styles, with an abundance of seasonal local produce and influence from the city.
You can view the menu here.
Location: Orelle Restaurant
Bookable Times: Between 6pm – 8:30pm
So…what are you waiting for?
