360 views, show-stopping cocktails and modern French dishes. What better way is there to celebrate your Mum this Mother’s Day?
Executive Chef, Chris Emery, has created an exclusive three-course menu for Sunday 19th March. Choose from the likes of 38 day aged Cumbrian sirloin or Braised Herdwick lamb shoulder, served with seasonal vegetables. Then, take your pick from our indulgent dessert trolley!
Book a table now and enjoy three courses for £60pp.
Plus, make your dining experience extra special and add Caviar de Londres 10g Classic serve, buckwheat bilini, egg, crème fraiche, capers, shallot for an additional £42.