Join us in our private dining room, take in the 360 views of the city and experience Maison Lanson’s gastronomic led Cuvees paired with a specially curated four-course menu.
Spend the evening tasting bespoke dishes from Executive Chef Chris Emery, alongside a variety of Champagne Lanson’s Cuvees to complement each dish. Enjoy the likes of Daurade, Gilthead seabream, chevril root, mussel, golden raisin, artichoke veloute paired with Lanson ‘Le Black Reserve’. We will be joined by Champagne Lanson’s brand ambassador, Laura Dawson, who will guide you through the Lanson experience.
Tickets are £95 per person
Thursday 13th April, 7pm
