Beef tartare dish

Indulge in modern French dishes this Summer from Executive Chef Chris Emery’s Prix Fixe menu, exclusively available throughout August.

Choose from the likes of Strozzapreti pasta, summer squash, Cornish yarg, toasted pumpkin seed, castel franco or Brème, Jersey Royal potatoes, courgette, calamari, confit tomatoes, spiced tomato consommé.

Finish off your meal with something sweet from our selection of seasonal desserts. We recommend the  Fraisier des bois, Strawberry mousse, basil, meringue, yoghurt sorbet.

Book your table now and enjoy three courses for £42, plus receive a complimentary a glass of Maison Mirabeau Rosé.

Available to book for August