Father’s Day is around the corner and it’s time to raise a glass to all dads; from the ones that raised us and the ones who took on the role, to those who aren’t with us anymore or the dads that are yet to be.
Orelle’s Executive Chef has created a Sunday menu for you to enjoy with your loved ones. Choose from the likes of Roast Pork, Roast Chicken Breast, 35 day aged Cumbrian sirloin, or our vegetarian Shallot Tarte Tatin, all served with unlimited family style roast potato, confit carrot, spring greens, red cabbage, Yorkshire pudding. Then, take your pick from our indulgent dessert menu!
Fancy a celebration in our private dining room? Find out more here.
