With a long weekend off, Easter is the perfect time to enjoy good food and quality time with friends and family. Here at Orelle, we have a special treat to see you through the weekend.
Join us in the Orelle Cafe for an extra special afternoon tea. Enjoy a selection of open sandwiches, scones and petit gateau, with a little Easter surprise. Take your pick from the extensive cocktail menu and kick-start the weekend in style.
Friday 7th April – Saturday 8th April
£40 per person, includes a glass of sparkling rosé
Looking for a mid-week treat? Executive Chef, Chris Emery, has created a lunch menu full of spring flavours. Plus, enjoy a complimentary glass of Chandon with two or three courses until Friday 14th April.
Two courses £35 | Three courses £42
Available Monday – Friday lunch
For those looking to indulge on Easter Sunday, our Executive Chef Chris Emery has a lunch menu guaranteed to impress. Choose from dishes such as Surlonge rôtie, 35-day aged Cubrian sirloin, Yorkshire pudding or Porc, 65-day aged pork loin, caramelised apple, both served with seasonal vegetables.
Two courses £42 | Three courses £48
