With a long weekend off, Easter is the perfect time to enjoy good food and quality time with friends and family high above the city.
Join us Friday and Saturday evening for Live at Orelle, where our line-up of local artists will play the soundtrack to your weekend.
View Friday Live at Orelle here.
View Saturday Live at Orelle here.
Executive Chef, Chris Emery, has created a lunch menu for you to dine on Monday – Saturday 12pm – 2.30pm, where you can enjoy two courses for £29, or three courses for £35.
Looking for a Sunday treat? Opt for our Sunday Menu and enjoy dishes including Ballotine de Saumon, Surlonge rôtie consisting of 35 day aged Cumbrian sirloin, Yorkshire pudding with 65-day aged pork loin and more.
View all menus here.
