Snacks from tasting menu

Join us for an unforgettable culinary experience during Birmingham Restaurant Festival.

Indulge in our exclusive five-course tasting menu designed by Executive Chef Chris Emery. Enjoy the likes of seared Cornish cod, courgette, smoked cod roe, jersey royal, wakame and roasted Sladedown duck breast, spelt, cauliflower, radicchio, truffle sauce.

Enjoy five courses for £69, available from Monday 31st July – Thursday 24th August (Monday – Thursday from 5.30pm – 7.30pm)