Orelle have announced their summer terrace will be opening on Thursday 1st June. In collaboration with Tanqueray, the outdoor space will be a botanical inspired spot for al-fresco food and drinks.
Alongside Parisian inspired decor and an outdoor bar, guests will be able to experience a Tanqueray focused cocktail menu created by Orelle’s in house mixologists, alongside Executive Chef Chris Emery’s new spring menu.
Tanqueray refer to their gins as ‘Unmistakably Tanqueray’ with 6 signature flavours, London Dry Gin, Nº Ten Gin, Flor De Sevilla Distilled Gin, Blackcurrant Royale Distilled Gin, Rangpur Lime Distilled Gin and 0.0%. Made in Scotland, each of their flavours are created by double distilling grain with selected botanicals added during the second distillation. The full Tanqueray selection will be served on the terrace.
The terrace will be open 11am – 7pm Monday – Thursday, 11am – 9pm on Friday and 12 – 10pm on Saturday. The outdoor space will also be used as part of Birmingham’s Cocktail Weekend during the 7-9th July.
Read more here.
