Elevate your love to new heights this Valentine’s Day at Orelle, where romance meets the skyline for an unforgettable dining experience above the city lights.
Enjoy four courses from Executive Chef, Kiran Suvarna’s exclusive menu on the 14th and 15th February. Dine on delicate dishes such as Roast native Lobster Ravioli, bisque sabayon, chervil, or a 32 days dry aged beef fillet, Truffle potato puree, glazed carrots, broccolini, sauce bordelaise and finish your meal with a sharing dessert of Pistachio praline, Hazelnut cremeux, rose and raspberry.
Accompanied by live music and views overlooking the city, it’s time to raise a glass with your loved one this Valentine’s Day.
