Join us on Sunday 27th October for our very special Blackout Dinner, as we showcase an exclusive four-course menu created by our Head Chef, Kiran Suvarna.
Be welcomed 24 floors above the city and take your seat as the restaurant is plunged into complete darkness, with thousands of candles and the city lights as the only source of light.
Listen to the sounds of live music, supplied by Mr & Mrs Grey, as you raise a glass high above the city.
THE BLACKOUT DINNER MENU
*For any dietary requirements, please inform our team upon booking.
To view the Blackout Dinner menu, click here.
To view the Vegan Blackout Dinner menu, click here.
Chapter I
Hors D’oevre
Warm 24 months Comte Gougères
Beetroot Tartlets
Chapter II
Halibut
Mussel, cockles, sea vegetables, Ratte potatoes, fennel pollen
Chapter III
Bouef Fillet
36 days dry aged Cumbrian beef, pommes aligot, glazed carrots, broccolini, sauce bordelaise
Pre-Dessert
Champagne framboise
Dessert
Chocolate Fondant, espresso ice cream
£80pp
Opt for our VIP window tables and receive a glass of fizz on arrival £100pp
5.30pm-9.00pm
Enjoy your favourite Orelle cocktails overlooking the city lights! The bar will be open for drinks where you can join us at your leisure.
We look forward to welcoming you.
