The Orelle Blackout Dinner – Valentine’s Edition

Join us on Sunday 16th February for our very special Blackout Dinner – Valentine’s Edition, as we showcase an exclusive four-course menu created by our Executive Chef, Kiran Suvarna.

Be welcomed 24 floors above the city and take your seat as the restaurant is plunged into complete darkness, with thousands of candles and the city lights as the only source of light.

Listen to the sounds of live music as you raise a glass high above the city.

THE BLACKOUT DINNER MENU

*For any dietary requirements, please inform our team upon booking.

To view the Blackout Dinner menu, click here.

Hors D’ oeuvre

Warm and Cold Oysters, Merguez sausage, calamansi, mignonette

Canard tartlets, confit duck, cherry ketchup

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Beetroot tartlets (ve upon request)

Spinach and feta vol au vent (ve upon request)

Premier Plat

Homard

Roast native Lobster Ravioli, bisque sabayon, chervil

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Champignon Tartlet (ve upon request)

King oyster mushroom, Maitake, mushroom ketchup, smoked almond (ve)

Plat Principal

Boeuf

32 days dry aged fillet, Truffle potato puree, glazed carrots, broccolini, sauce bordelaise

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Gnocchi

Vadouvan spice, miso carrot, black cabbage, celeriac velouté (ve)

Pre-Dessert

Gâteau au citron (ve upon request)

Lemon cake, yoghurt sorbet, tarragon

Dessert

Paris Brest to share

Pistachio praline, rose & raspberry, chocolate and hazelnut cremeux

Passion fruit and Mango vacherin, crème legere, Coconut sorbet (ve upon request)

£100pp