360 views, show-stopping cocktails and modern seasonal dishes. What better way is there to celebrate your Mum this Mother’s Day?
Treat mum to a dining experience in the clouds, and enjoy seasonal dishes made with locally sourced ingredients and live music overlooking the best views of Birmingham.
Executive Chef, Kiran Suvarna, has created a bespoke three-course menu for Sunday 30th March. Choose from the likes of French onion soup, gruyere to start, 35 day aged Cumbrian sirloin, red wine jus for mains and a Crème brûlée made with spiced orange, macerated berries, vanilla sable for dessert.