Gather your family and enjoy modern French dishes and 360 views of the city this Father’s Day!
Executive Chef, Chris Emery, has created an exclusive three-course menu for Sunday 18th June. Choose from the likes of Porc, Slow cooked saddleback pork belly, caramelised apple or 28 day aged Cumbrian sirloin, both served with seasonal vegetables. Then, take your pick from our indulgent dessert trolley!
Book a table now and enjoy three courses for £60pp